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STUDENTS

DONORS

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THE FOUNDATION
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MAKE A DONATION
You can help build a brilliant future for our industry by supporting the Education Foundation’s initiatives.

FCSI EDUCATIONAL
FOUNDATION

P.O. Box 4961
Louisville, KY 40204
United States

[email protected]

The Hidden Costs of Poor Foodservice Design (And How FEED Helps Prevent Them)

While equipment and construction costs are visible in foodservice facility projects, the most expensive mistakes often emerge only after operations begin. FEED Workshop helps participants understand these potential pitfalls by learning from experienced FCSI consultants who have successfully navigated these challenges. 

Infrastructure Decisions 

Poor infrastructure planning ranks among the costliest design mistakes. Inadequate electrical capacity, improper ventilation, or insufficient plumbing can lead to expensive retrofits. At FEED, industry experts share how to identify infrastructure requirements early, helping you understand critical coordination needs before construction begins. 

Workflow Efficiency 

A poorly designed kitchen layout increases labor costs indefinitely. Extra steps between prep areas, inefficient storage placement, or awkward serving line configurations waste staff time and energy. FEED’s interactive sessions focus on understanding workflow optimization and space utilization. You’ll learn to analyze traffic patterns and work centers through the lens of operational efficiency. 

Equipment Selection 

Selecting the wrong equipment – or right equipment incorrectly specified – leads to operational challenges. Common issues include: 

  • Undersized equipment that can’t handle volume requirements 
  • Oversized equipment wasting space and utility costs 
  • Incompatible equipment configurations 
  • Inadequate ventilation requirements 
  • Improper utility connections 

Through FEED’s comprehensive equipment sessions, you’ll learn specification strategies that help match operational needs while meeting infrastructure requirements. 

Renovation Planning 

Renovation projects often reveal expensive surprises, from asbestos abatement to inadequate floor loads. FEED helps participants understand how to conduct thorough site assessments and identify potential issues before they become costly problems. 

Future Flexibility 

Today’s foodservice operations must adapt to changing needs. Rigid designs that don’t allow for flexibility often require expensive modifications. FEED emphasizes strategies for building adaptability into design decisions.  

The FEED Advantage 

FEED Workshop’s four-day program addresses these hidden costs through: 

  • Expert-led sessions on infrastructure planning 
  • Interactive workflow analysis exercises 
  • Equipment specification insights 
  • Renovation planning techniques 
  • Future-proofing strategies 

Participants learn from FCSI consultants and industry leaders who understand these challenges. Through real-world case studies and hands-on exercises, you’ll develop skills to identify potential design issues before they occur. 

Long-term Benefits 

The knowledge gained at FEED continues providing value long after the workshop. Participants report: 

  • Fewer change orders during construction 
  • Improved operational efficiency through better design 
  • Reduced equipment coordination issues 
  • Enhanced staff satisfaction 
  • Greater facility flexibility 

Investing in Prevention 

Working with FCSI consultants and gaining this knowledge early helps prevent costly mistakes. Join us January 26-29, 2025, at the Westin San Diego Bayview to learn from industry experts. 

For registration information, visit https://fcsief.org/feed-workshop/