Learn from FCSI experts how to address key foodservice facility design challenges that impact operations. Here are five critical areas where FEED Workshop provides valuable insights and practical solutions.
1. Infrastructure Planning
A common scenario: A kitchen design looks perfect on paper, but mechanical, electrical, and plumbing requirements weren’t properly coordinated. The result? Costly changes during construction or after opening.
At FEED, you’ll learn from FCSI consultants how to:
- Assess utility requirements early in design
- Coordinate MEP needs with equipment selection
- Plan for future capacity requirements
- Prevent infrastructure modifications
- Ensure proper ventilation design
2. Workflow Analysis
Poor workflow design creates daily operational inefficiencies. Extra steps between prep areas, cramped workspaces, and awkward serving lines waste labor and frustrate staff.
FEED offers practical approaches for:
- Analyzing kitchen workflow
- Creating efficient work triangles
- Understanding traffic patterns
- Maximizing productivity in limited spaces
- Balancing front and back-of-house needs
3. Equipment Integration
Equipment selection and placement significantly impact operations. Common issues include inadequate capacities, improper spacing, and maintenance access problems.
Workshop participants learn:
- Equipment specification considerations
- Space requirement analysis
- Maintenance access planning
- Utility coordination
- Flexibility considerations
4. Renovation Strategies
Renovation projects present unique challenges, from working within existing constraints to maintaining operations during construction.
FEED provides insights into:
- Assessing existing conditions
- Understanding construction phasing
- Managing temporary operations
- Upgrading infrastructure
- Minimizing operational disruption
5. Future Planning
Today’s foodservice facilities must adapt to changing needs, from menu updates to service style shifts. Inflexible designs limit future opportunities.
Learn strategies for:
- Building adaptability into designs
- Planning for concept changes
- Accommodating technology upgrades
- Creating multi-use spaces
- Anticipating future needs
Practical Learning Experience
FEED’s interactive format means you’re learning about these challenges through hands-on exercises and real-world case studies. Industry experts share their experiences across various sectors, from healthcare and education to corporate dining and hospitality.
The four-day workshop includes group problem-solving sessions where participants address actual design challenges. This collaborative approach provides multiple perspectives and solutions you can apply to your specific needs.
Applying Your Knowledge
The insights gained at FEED help participants:
- Reduce change orders during construction
- Improve operational efficiency
- Make informed equipment decisions
- Create more flexible facilities
- Enhance project coordination
Join us January 26-29, 2025, at the Westin San Diego Bayview to learn from FCSI experts about addressing these critical design challenges.
For registration information, visit https://fcsief.org/feed-workshop/
The knowledge gained at FEED helps you work more effectively with FCSI consultants and contribute meaningfully to your future projects.