The design consultant works with clients to conceptualize and create design/construction documents for all types of commercial, retail and institutional foodservice venues.
Highly qualified design consultants bring a wealth of knowledge and experience of best practices in the areas of:
- Culinary platforms and operations
- Labor efficiency
- Energy efficiency
- Equipment options
- Local health department requirements
A design consultant provides a client with valuable resources and guidance on the path to creating a new facility or upgrading an existing one. Design consultants typically rise from experience in operational roles. A background in equipment and design is critical.
Many design consultants progress through various learning and working environments, gaining valuable industry knowledge as they go that prepares them for the challenges of consulting on projects. Some of these learning and working environments include:
- Kitchen equipment manufacturing
- Equipment supply
- Culinary and hospitality management programs
- Architecture and construction trades
LEARN MORE ABOUT MEMBERSHIP
OPTIONS AND HOW TO JOIN!
MORE CAREER OPPORTUNITIES
Mt Holyoke College, New Dining Commons, South Hadley, MA
Ricca Design Studios | Photographer: John Jurgens Photography
Management Advisory Service Consultancy
Management Advisory Services (or MAS) consultants’ job is to aid the client in creating and sustaining a foodservice program that fulfils their philosophical vision, while meeting practical functional and financial goals.
Waller High School, Waller, TX | Foodservice Design Professionals, LLC | Photographer: Chad Davis
Equipment Manufacturing & Supply Consultancy
Individuals interested in Equipment Manufacturing & Supply have an amazing opportunity to immerse themselves in a career path that offers many possibilities from domestic and global brands.